I’m glad to be back on campus, and I’ve brought a little two-wheeled friend with me.
The summer of 2013 was the most exciting one of my life. I traveled with the 4K for Cancer Team Portland on a 70-day, 4,500-mile trip across the country. Our mission was simple: to help raise awareness and support for young adults suffering from cancer. Armed with little more than my trusty bicycle, my sturdy hand pump, and a small black backpack, I set out from Baltimore’s Inner Harbor at 7:30 am on June 2nd, 2013 for the adventure of a lifetime. Our team was filled with cyclists ranging from beginner to expert in ability, and we definitely formed a tight bond during our excursion.
However, the trip was a serious business venture. While it may seem to be mainly an athletic endeavor, biking 4,500 miles requires quite a bit of resources. Riders need food, water, spare tubes, bike parts, and other necessities in order to survive, let alone conquer the Rocky Mountains. Today, I want to explain how our team managed to acquire what we needed to embark on our journey. First, a few key points:
- The Ulman Cancer Fund is a nonprofit organization. Before the ride, each of us needed to raise a minimum of $4,500 in donations before participating in the ride. These donations helped fund scholarships for young adults whose education was interrupted during their treatment.
- None of us were able to work this summer. Try holding down a job in addition to being on a bike for 10 hours a day: it’s just not happening.
- We needed to feed 25 people on a daily basis with no food budget.
Shelter was taken care of well before the trip started. Members of the team called leg leaders were tasked with calling churches, high schools, and even the occasional vacation home to find free housing for us each night. Believe it or not, people were willing to let us crash on their church floors without paying a cent.
Food was possibly the most anticipated commodity of the day. Hungry cyclists, whether at a lunch break or ending point, needed food all summer.
- Breakfast was usually taken care of by our hosts. Church and high school communities were more than willing, for the most part, to provide us with a hearty breakfast before we took off for the day’s ride.
- Lunch was always a wild card during the day. We had a rotation of 2 people per day who would work the food van and find food donations for everyone on the team by calling and walking into various restaurants along/close to our route. Subway, Chipotle, Kentucky Fried Chicken, and McDonald’s were largely responsible for feeding us this summer.
- Dinner was usually provided by our hosts, but was every once in a while provided by the food van. Restaurants such as Buffalo Wild Wings, Burger King, and various local pizza places helped us along the way.
Bike parts were often donated to us on the road as well. Inner tubes became more valuable than gold during the trip, so we were always happy to have a bike shop throw a few our way.
Setting up the donations for these items felt like a full-time job. During the trip itself, people in the food van made sales pitches to almost every restaurant they could and explained our mission plus why 25 adults didn’t have enough money to feed themselves during the day. I definitely practiced skills in sales, public speaking, and resource management during the trip, and I look forward to continuing this education during the coming school year.